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 Adirondack
Restaurants .com
is
the premier online guide to fine dining & lodging throughout
Upstate New York, the Lake Champlain Valley & the Adirondacks showcasing
the regions best restaurants and popular eateries. The
Adirondacks has long been known for its truly unique and varied cuisine ranging
from fresh caught native brook trout cooked over an open campfire to world class
dining at five star resorts. In the internationally acclaimed City of Saratoga
Springs, diners can choose from over fifty exciting restaurants with menus featuring
everything from spicy Mexican foods to hearty homecooked meals. If romantic candle
light dining in a Great Camp setting appeals to you, the beautiful Saranac Lake
and Lake Placid region offers an unparralled experience. Because of the abundant
fish and game found throughout the Adirondacks, visitors have the opportunity
to sample such native culinary delights as smoked venison, roast duck, and fresh
rainbow trout.
We invite you to
take a virtual tour of some of our most popular travel destinations including
Saratoga Springs, Ballston
Spa, Glens Falls, Lake
George, Ticonderoga, Old Forge, Blue Mt. Lake, Canton, Watertown, Saranac
Lake, Lake Placid (host of the 1932
& 1980 winter Olympics)
and the City of Plattsburgh. In neighboring Vermont, experience the beauty of
Lake Champlain and the Lake Champlain
Valley featuring the historic communities of Burlington, Shelburne, Charlotte,
Vergennes, Middlebury, St Albans, and the Grand Isles of NW Vermont.
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New
York Culinary Arts
New
York State offers
a wide variety of world-class culinary institutes and schools taught by renowned
world masters using the finest in equipment and ingredients.
From the French Culinary Institute & the Institute of Culinary Education in
New York City to Paul Smith's College in the Adirondacks, New York State has some
of the finest culinary schools in the country.
Culinary
Arts Programs
In
a Culinary Arts Program, students
learn the theory, practice and art of cooking. A student will learn skill development
in: theory, technique, palate training, speed and teamwork. This approach assures
that students move quickly yet thoroughly through a program, while learning the
elements that are essential for a successful culinary career. Pastry
and Baking Arts Programs are international
in their scope. Many programs will offer students a comprehensive hands-on experience
of the components of baking which includes units on everything from breads and
cakes to confections and frozen desserts. The Culinary Management Program is an
innovative course designed for individuals who want to manage, grow, open or own
a culinary business. A culinary business is broadly defined to include food-and-beverage
operations such as restaurants, catering companies and specialty-food or pastry
shops.
Ever
dreamed of becoming a chef?
Cooking schools can make your dreams a
reality. Imagine commanding a platoon of sous chefs in a glamorous, stainless
steel kitchen and presenting fabulous meals to hundreds of people. Please follow
the blue links below for more information.
Valuable
Culinary School Links:
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www.CulinaryArtsSchools.com
Search for two- & four-year
degrees in Culinary Arts & Baking Side-by-side comparisons of 35 culinary
schools. Learn the culinary skills you need to get ahead! click
here
www.PastryArtsSchool.com
Earn your baking & pastry degree at a school near you. Explore your
culinary education options & request official school information.
click here
www.CulinaryArtsInstitutes.com
Let us will prepare you for a career in the culinary arts as a chef, sous
chef, restaurant manager, pastry chef, steward and more.
click
here
www.BakingSchools.com
Find accredited training programs to begin an exciting career in the baking
and pastry arts in your area. click
here
www.BakingPastrySchools.com
Start a respected culinary program, now being offered at a school
near you. Culinary Arts, Baking & Patisserie, and Hospitality. Earn a degree in
less than 15 months. click
here
www.CulinaryArtsCareers.com
Our culinary students learn fundamental cooking skills and the realities of
working in restaurants and the food service industry. Discover your culinary vision
click here
www.FrenchCookingSchools.com
Learn the art of French cooking at home or abroad. Home based programs
or packages from a few days to a week in Paris, Burgundy, Provence, and Bordeaux.
click here
www.CulinaryArtsScholarships.com
Find Scholarships and
mentoring for individuals interested in the restaurant and foodservice industry.
click here
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Join host Derek Muirden
and European trained Chef Armand C. Vanderstigchel for an hour long culinary celebration
of the best recipes from the best restaurants, inns, and B&Bs in the Adirondacks!
Enjoy this hour long "culinary celebration" that brings you the best recipes
from some of the best restaurants, inns and B&B's in the Adirondacks. Adirondack
Cuisine is taped on location at the Adirondack Landmark Saranac Hotel, where the
award-winning Senior Producer and Host, Derek Muirden, takes viewers on a tour
of the restaurants, inns and B&B's,
Adirondacks.com Internet Publishing Group and Mountain Lake PBS
television announce a powerful online partnership to promote Mountain Lakes award
winning programming and important educational mission throughout Upstate New York
and Canada.  |
| Alice
Recore (left) CEO of Mountain Lake PBS and Marie Mercier (middle)Communications
Coordinator with Rob Grant (right) President, Adirondacks.com Internet Publishing
Group | prior
to European trained Chef Armand preparing a dish made famous by each of the restaurants.
Mountain Lake PBS has a long and distinguished
record of producing Adirondack programming for New York State and the PBS national
audience. Adirondack Cuisine is sure to carry on that tradition. Derek and Chef
Armand will put a visual and delightful spin on the art of Adirondack cooking.
Adirondack Cuisine is produced by Mountain Lake PBS, in association with
Berkshire House Publishers, Inc. Berkshire House is the publisher of Adirondack
Cuisine (the book); authored by Chef Armand C. Vanderstigchel and Robert E. Berkel,
Jr. Chef Armand and Robert celebrate great recipes from the entire Adirondack
region, in all it's seasons. The 239 page book is complete with full page color
photographs of many of the dishes, and is easily the most complete Adirondack
recipe book ever published.
 
Paul Smith's College Pres.
George Miller (left) and Rob Grant Pres. Adirondacks.com Internet Publishing group
| Paul
Smith's College & the Adirondacks.com Internet Publishing Group join forces
to showcase Paul Smith's unique curriculum and promote Hospitality and Culinary
Arts in the Adirondacks.
Paul Smith's program features the Statler Hospitality
Center which houses five full-service laboratory kitchens, a retail bakery and
the new Statler "World-Link" high-tech classroom facility (dedicated to the Hospitality
and Culinary Arts Division). The college-owned and operated 92-room Hotel Saranac
in nearby Saranac Lake includes two restaurants and a bakery. |
AdirondackRestaurants.com gives you everything you
need to know to plan your trip online when visiting Upstate New York and the Adirondacks.
It's all right here at your fingertips . . . with just a click of your mouse!
 Paradox
Lodge
76 Saranac Ave, Lake Placid, NY 12946
Phone: 518-523-9078
toll Free: (877) 743-9078
The restaurant at Paradox lodge is open to the
public for dinner starting at 6:00 pm (or earlier by prior arrangement) Tuesday
through Sunday. The type of food prepared by Chef Moses LaFountaine is French/American.
A sample menu and wine list my be viewed on our website. In addition to our regular
menu there are several special items featured daily such as: appetizers: lobster
bisque, fresh cream of asparagus soup, Tuscan bean soup, smoked trout , crab and
avocado; main course: big eye tuna, red snapper, salmon, wild stripe bass,
grouper, pork Normandy with Calvados and apples, lobster and scallops over angel
hair pasta, fresh veal chop. Our facility is ideal for small group functions and
weddings and may be exclusively reserved. We offer a full bar in addition to the
wine list and during the warmer months you may enjoy your cocktails on either
on the front porch or in our back yard where we have a pleasant lakeside setting.
Reservations are recommended  Veranda
Restaurant - 1 Olympic Drive, Lake Placid NY 12946
Phone:518-523-3339
Since opening more than a decade ago, Veranda Restaurant has developed a
reputation as being one of the finest restaurants in the Adirondacks. Veranda
offers both traditional American and French cuisine, prepared by world-class Chef
Claude Gaucher of Dijon, France. For reservations call 523-3339.
Lake Placid Resort/Holiday Inn -
1 Olympic Drive
Lake Placid,
NY
518-523-2556 or 800-874-1980
Dine in a spectacular mountain setting
at the Lake Placid Resort. With an open-beamed ceiling, a massive stone fireplace,
magnificent antler chandeliers and sweeping views of the High Peaks, your meal
at our resort is the epitome of an Adirondack experience.
Dining
By County
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We
invite you to visit our Adirondack
Gallery showcasing unique Adirondack
Furniture ~ Antler
Chandeliers & Lamps ~ Hand
Painted Canoe Paddles ~ Adirondack
Packbaskets ~ Adirondack Prints ~ Authentic Birch Bark Framing ~
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also offer interior design services for Adirondack
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Birchbark Picture Frames | 
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Olympic Torch with Whiteface Mountain
in background
AdirondackRestaurants.com
Phone: 518-891-3745 Fax: 518-891-3768
E-Mail: RobGrant@northnet.org
AdirondackRestaurants.com
Phone: 518-891-3745 Fax: 518-891-3768
E-Mail: RobGrant@northnet.org
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